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from pen to palate, a collection of tasty literary fare
compiled and illustrated by Margaret Atwood.
216 p. : ill. ; 25 cm.
L.M. Montgomery Institute. Ryrie-Campbell Collection.
Ryrie-Campbell copy donated by Donna Jane Campbell.
Includes two poems by Prince Edward Island writer Milton Acorn (p. 21, 101), an excerpt from "Anne of Green Gables" by L.M. Montgomery (p. 66-69), and a recipe from "The Anne of Green Gables cookbook" by Kate Macdonald Butler (p. 73).
Food, literary collections
Canadian literature (English)